Current Employment Opportunities

Food Service Manager

Salary: $37,045


  • Act as Food Service Manager of all Kennedy Center Food Service program. This may include but not be limited to: oversee general operations of the cafeteria and Soups and Such training program to ensure proper food handling, service and vocational training on a day to day basis, supervision of staff, development of new sites, fiscal management on a daily basis, health and safety of all workers.
  • Oversee operation of food service cart for community based sites including supervision of assigned job coaches.
  • Maintain inventory and daily pars for production.
  • Monitor/complete all paperwork i.e., requisitions, daily cash out, banking and purchasing records.
  • Maintain food service standards consistent with the state licensing requirements.
  • Prepare consumers for integration into the community and to refine culinary skills for competitive employment.
  • Develop and implement catering business.
  • Coordinate all rehabilitation issues concerning consumers including parent contact, placement plans, referrals, payroll and rated wages.
  • Attend consumer Plan of Service meetings, prepare goals, and data collection.
  • Oversee all financial summaries and monthly inventory.
  • Investigate, develop and maintain any outside satellite sites in order to generate additional income.
  • Act as a floater for any position in the cafeteria or Soups and Such as needed.
  • Open and close cafeteria in conjunction with other staff.
Hours: 40 hrs.
Monday through Friday: 7:00 a.m. to 3:00 p.m. - Flexibility required.


  • Associates Degree or two years post high school education in the food service area. Bachelor's Degree preferred.
  • Two years in food service management or minimum number of inservices on supervision required by agency.
  • Two years experience in Human Services preferred.
  • Valid Drivers License and ability to possess a State of CT Public Service License if required.
  • You are required to be in possession of a car on site during your entire shift to transport yourself and/or consumers to community sites in all weather conditions and throughout all neighborhoods.
  • Depending upon assignment, must be able to work in a variety of settings, weather conditions and locations.
  • Must maintain CPI, CPR and First Aid certification.
  • Knowledge and skills in Word, Excel and the internet.
  • Work a flexible schedule that may include early mornings, evenings, weekends and/or holidays.
  • Stand for 7 hours during an 8 hour workday and work in a fast-paced, commercial kitchen environment.
Contact info:


Human Resources
Fax: 203-371-1479